Our goal is to make it easier to understand what you eat. Through our interactive nutrition tools and world-renowned nutrition database, we help millions of consumers understand nutrition every single day. Open Government Data Used: USDA National Nutrient Database for Standard Reference
Range is a mobile app that locates the time and place where free meals are served this summer. It also lists safe places such as libraries for children to go during the summer months. Range is useful during the summer … Continued
The FoodKeeper can help consumers use food while at peak quality and reduce waste. The storage times listed are intended as useful guidelines and are not hard-and-fast rules. Open Government Data Used: FDA Protecting and Promoting Your Health FDA Food Safety Recalls Food Guidance Regulation-HACCP USDA National Nutrient Database
To find a retailer near you that welcomes SNAP EBT customers, click the “Select Location” button and enter a starting location. Open Government Data Used: SNAP Retail Locator
Fooducate is a free mobile app (Android, iPhone) that empowers supermarket shoppers to make healthy choices effortlessly, enabling consumers to automatically scan the barcodes of food products, and instantly see how nutritious they really are.
The GoodGuide app can be used while shopping to instantly reveal whether a food product is healthy and produced by green or socially responsible companies.
Lose It! helps users make healthy choices by setting a clear calorie budget, track their fitness and activity level, and provide insight into their nutrition (including a great “My Plate” report on Loseit.com and badges for adherence to My Plate fruit and vegetable guidelines).
My foods. My fitness. My health. Get your personalized nutrition and physical activity plan. Track your foods and physical activities to see how they stack up. Get tips and support to help you make healthier choices and plan ahead. Open … Continued
Family Meal Planning Website that allows each family member to fill out a unique profile of likes, dislikes, allergies, and unique nutritional requirements.